There was a box of these in the lunch room for public consumption. I'm not sure what they're going for. It didn't seem cubical nor like any pastry I've ever had. I'm sure there's demand. Just not from me.
It's very nutty and flaky. Kind-of like me. I can't tell if there are any artificial ingredients because the only English on the wrapper relating to the product's description is "Cubic Pastry" and "Flavor." There is also another clue, "TK Food :: Since 1979 :: Baked Wheat Cookie."
Maybe it's an acquired taste, which I am usually a big fan of. So plan on acquiring more than one if your goal is to eventually enjoy these.
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